Sardina pilchardus Suppliers
La sardina es un pez pequeño y graso que forma cardúmenes en el Atlántico oriental y el Mediterráneo. Su carne aromática se vende fresca a la parrilla, en conserva en aceite y ahumada. Es una de las especies de pescado más importantes en la gastronomía portuguesa y española. Sardina pilchardus.
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