
Sardine Suppliers
Die Sardine ist ein kleiner, fettreicher Schwarmfisch aus dem Ostatlantik und dem Mittelmeer. Ihr aromatisches Fleisch wird frisch gegrillt, als Konserve in Öl und geräuchert vermarktet. Sie gehört zu den wichtigsten Fischarten der portugiesischen und spanischen Küche. Sardina pilchardus.
Synonyms and routes
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