Salmo salar Suppliers
El salmón del Atlántico es el pescado de cultivo más importante del mundo y uno de los pescados de consumo más importantes en general. Su carne de color rosa anaranjado es rica en grasa y muy versátil: se puede consumir cruda, ahumada, a la parrilla o enlatada. Se cultiva a gran escala en Noruega, Escocia, Chile y Canadá. Salmo salar.
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