Engraulis encrasicolus Suppliers
La anchoa, también conocida como sardina, es un pequeño pez que forma cardúmenes y que habita en el mar Mediterráneo y el Atlántico oriental. Su carne, robusta y salada, se consume principalmente en escabeche, en pasta y en conservas. Es un ingrediente básico de la gastronomía mediterránea. Engraulis encrasicolus.
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