Prioridad
Aal- & Forellenräucherei Hoffmann GmbH
Procesador
Manufacturer / ProcessorProcesadorAhumado
DE
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Especies
Scomber scombrus Suppliers
La caballa es un pez graso que forma cardúmenes en el Atlántico Norte y el Mar del Norte. Su carne robusta y oscura es rica en ácidos grasos omega-3 y se comercializa fresca, ahumada y enlatada. Es una de las especies de peces pelágicos más importantes de Europa. Also known as Mackerel, Maquereau commun, Makrele, Makreel.
Synonyms and routes
Nombres locales
/species/scomber-scombrus/species/makreel/species/makrele/species/maquereau-commun/species/makrela-atlantycka
Resumen de proveedores
511
Proveedores utilizables de inmediato para esta especie y los filtros activos.
Prioridad
3
Perfiles verificados o de pago que aportan señales de confianza adicionales.
Filtros inteligentes
PaísPerfilCertificación
País
Perfil
Priority company types
Formato del producto
Certificación
Proveedores seleccionados
511 empresas con Scomber scombrus
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De pago / prioritario
Empresas recomendadas primero
Prioridad
Aalräucherei Dieter Janssen
Comercio seafood
Seafood WholesalerMayoristaFrescoCongelado
Address not available yet
Prioridad
Aalräucherei Dieter Janssen
Comercio seafood
Seafood WholesalerMayoristaFrescoCongelado
Address not available yet
AnT Seafood B.V.
Comercio seafood
Seafood WholesalerMayoristaFrescoCongelado
NL
Frischkost & Delikatessen-Service GmbH
Procesador
Manufacturer / ProcessorProcesadorFrescoCongelado
DE
LB Fisch
Procesador
Manufacturer / ProcessorProcesadorFrescoAhumado
DE
Saabye Seafood GmbH
Comercio seafood
Trader / Import-ExportTraderFrescoCongelado
DE
Scottish Import Finefood GmbH
Comercio seafood
Seafood WholesalerMayoristaFrescoCongelado
DE
Seafood Ecosse Germany
Comercio seafood
Trader / Import-ExportTraderFrescoCongelado
DE
Solea International
Comercio seafood
Trader / Import-ExportTraderCongeladoProcesador
BE
T&R Global Food GmbH & Co. KG
Comercio seafood
Trader / Import-ExportTraderCongeladoAhumado
DE
Westcoast AS
Procesador
Manufacturer / ProcessorProcesadorCongeladoAhumado
NO
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Por especie
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