Engraulis encrasicolus Suppliers
L'acciuga, nota anche come sardina, è un piccolo pesce gregario del Mar Mediterraneo e dell'Oceano Atlantico orientale. La sua carne robusta e salata viene utilizzata principalmente sott'aceto, sotto forma di pasta e in scatola. È un alimento base della cucina mediterranea. Engraulis encrasicolus.
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