Pandalus borealis Suppliers
Il gambero di profondità, noto anche come gambero artico, è un piccolo gambero di acque fredde originario dell'Atlantico settentrionale e dell'Artico. La sua carne dolce e tenera è apprezzata come ingrediente per insalate e cocktail. Viene venduto cotto, sgusciato e congelato. Pandalus borealis.
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