Squalus acanthias Suppliers
Lo squalo spinarolo è un piccolo squalo dell'Atlantico settentrionale, tradizionalmente utilizzato nella cucina europea. La sua carne viene affumicata e venduta come "Schillerlocke" (squalo spinarolo affumicato). La pesca eccessiva ha portato a un forte declino degli stock e il commercio è soggetto a restrizioni. Squalus acanthias.
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