Squalus acanthias Suppliers
El tiburón espinoso es un pequeño tiburón del Atlántico Norte, tradicionalmente utilizado en la gastronomía europea. Su carne se ahúma y se vende como "Schillerlocke" (tiburón ahumado). La sobrepesca ha provocado una drástica disminución de sus poblaciones y su comercio está restringido. Squalus acanthias.
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