Oncorhynchus nerka Suppliers
El salmón rojo, también conocido como salmón sockeye, es famoso por su carne de un rojo intenso y se considera uno de los salmones del Pacífico con mejor sabor. Se pesca principalmente en estado salvaje en Alaska y se vende fresco, congelado, ahumado y enlatado. Oncorhynchus nerka.
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