Rotlachs Suppliers
Der Rotlachs, auch Sockeye genannt, ist für sein intensiv rotes Fleisch bekannt und gilt als einer der geschmackvollsten Pazifiklachse. Er wird vor allem in Alaska wild gefangen. Gehandelt wird er frisch, tiefgekühlt, geräuchert und als Konserve. Oncorhynchus nerka.
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