Katsuwonus pelamis Suppliers
El bonito, también conocido como atún listado, es la especie de atún más capturada en el mundo. Su carne oscura y firme se utiliza principalmente para la elaboración de atún enlatado y, cuando está seca, para el katsuobushi. Se comercializa en enormes cantidades, tanto congelado como enlatado. Katsuwonus pelamis.
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