Rybnikarstvi Pohorelice A.S.
Commercio seafood
CZ

La scardola è un pesce d'acqua dolce molto diffuso nei laghi e nei fiumi europei. La sua carne bianca e lisca viene consumata principalmente affumicata o fritta, soprattutto nell'Europa orientale. Si trova in vendita fresca e affumicata nei mercati regionali. Also known as Roach, Gardon (poisson), Plötze, Blankvoorn.
Synonyms and routes
Panoramica fornitori
1
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1
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A pagamento / prioritario
Commercio seafood
CZ
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