Squalus acanthias Suppliers
O tubarão-espinhoso é um pequeno tubarão do Atlântico Norte, tradicionalmente usado na culinária europeia. Sua carne é defumada e vendida como "Schillerlocke" (tubarão-espinhoso defumado). A sobrepesca levou a um declínio acentuado nos estoques, e o comércio é restrito. Squalus acanthias.
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