Scorpaena scrofa Suppliers
Lo scorfano è un caratteristico pesce di scogliera del Mar Mediterraneo e dell'Atlantico orientale. La sua carne soda e bianca è molto apprezzata nella cucina mediterranea, soprattutto per la preparazione della bouillabaisse. Si vende fresco nei mercati ittici locali. Scorpaena scrofa.
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