68°Noord - Seafood Passion
Seafood trade
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The scallop is one of the most sought-after shellfish with firm, nutty-sweet adductor muscle meat. It is found in the northeast Atlantic and is wild-caught and farmed. It is traded fresh, frozen and as half-shell product. Pecten maximus. Also known as Scallops, Coquille Saint-Jacques, Jacobsmuscheln, Sint-Jakobsschelpen.
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Origin page: /species/scallops-pecten-maximus?lang=en
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