Blue Shell c/o Mascato Chile
Seafood trade
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The cockle is a small shellfish species from European coastal waters. Its tender, slightly sweet flesh is used in Mediterranean cuisine and paella. It is traded fresh, frozen and canned. Cerastoderma edule. Also known as Cockles, Herzmuscheln, Cuore edule, Kokkels.
Synonyms and routes
Supplier overview
11
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Seafood trade
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IN
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FR
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NL
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Seafood trade
NL
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Source: species
Origin page: /species/cockles-cerastoderma-edule?lang=en
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