Salmo salar Suppliers
O salmão do Atlântico é o peixe de cultivo mais importante do mundo e um dos peixes mais importantes para a alimentação em geral. Sua carne rosa-alaranjada é rica em gordura e versátil – pode ser consumida crua, defumada, grelhada ou enlatada. É cultivado em larga escala na Noruega, Escócia, Chile e Canadá. Salmo salar.
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