Pollachius virens Suppliers
El carbonero, también conocido como pez carbón, es un pez similar al bacalao originario del Atlántico Norte. Su carne grisácea y firme se utiliza a menudo para elaborar sustitutos del salmón, filetes y palitos de pescado. Es uno de los peces más importantes en la industria pesquera alemana. Pollachius virens.
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