Bacalao negro Suppliers
El bacalao negro, también conocido como pez sable, es un pez de aguas profundas del Pacífico Norte. Su carne blanca y mantecosa, con alto contenido en grasa, es un manjar en la gastronomía japonesa, donde se le conoce como gindara. Se vende fresco, congelado y ahumado. Anoplopoma fimbria.
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