Pollachius pollachius Suppliers
El abadejo es un pez similar al bacalao, originario del Atlántico nororiental, con carne firme y ligeramente grisácea. Se comercializa como una alternativa sostenible al bacalao y es ideal para freír y preparar pescado con patatas fritas. Se vende fresco y congelado en filetes. Pollachius pollachius.
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