Entenmuscheln Suppliers
Entenmuscheln, auch Percebes genannt, sind Rankenfußkrebse, die an felsigen Küsten des Nordostatlantiks wachsen. Ihr weiches, intensiv meeriges Fleisch ist in Portugal und Spanien eine teure Delikatesse. Sie werden frisch und lebend zu hohen Preisen gehandelt. Pollicipes pollicipes.
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