Bureaux Gloria Maris
Seafood trade
FR

The gilt-head bream, also called dorade, is one of the most popular Mediterranean fish. Its white, juicy flesh is excellent for grilling and baking. It is farmed in large quantities in aquaculture and traded fresh as whole fish or fillets. Sparus aurata. Also known as Gilt-head bream / Sea bream / Dorade, Dorade royale, Goldbrasse / Dorade, Dorada / Dorada real, Orata, Cipura.
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Origin page: /species/gilt-head-bream-sparus-aurata?lang=en
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