Adri & Zoon B.V.
Seafood trade
NL

The sea bass, also called branzino, is one of the most popular premium fish of the Mediterranean region. Its white, tender flesh is excellent for grilling and salt-baking. It is extensively farmed in aquaculture and traded fresh. Dicentrarchus labrax. Also known as Sea bass / European seabass, Bar / Bar commun / Loup, Seebarsch / Wolfsbarsch, Lubina / Robalo, Spigola / Branzino, Levrek.
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Seafood trade
NL
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NL
Seafood trade
NL
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NL
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DE
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DE
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DE
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GB
Seafood trade
DE
Seafood trade
DE
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CA
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BE
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Origin page: /species/sea-bass-dicentrarchus-labrax?lang=en
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