Glycymeris glycymeris Suppliers
La mandorla di mare è un mollusco bicolore originario dell'Atlantico nord-orientale e del Mar Mediterraneo, caratterizzato da una conchiglia robusta. La sua polpa soda e dal sapore di nocciola è molto apprezzata nella cucina iberica e francese. Viene venduta sia fresca che in scatola. Glycymeris glycymeris.
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