Merluccius capensis Suppliers
Il nasello del Capo proviene dalle acque al largo del Sudafrica e della Namibia. La sua carne bianca e delicata ha un sapore tenue ed è ideale per la frittura e la cottura al forno. Viene commercializzato a livello internazionale congelato, sia in filetti che intero. Merluccius capensis.
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