Micromesistius poutassou Suppliers
La bacaladilla es un pequeño pez de aguas profundas del Atlántico nororiental. Se procesa principalmente para obtener harina, aceite y surimi, pero también se comercializa como pescado para consumo humano. Sus principales zonas de pesca se encuentran al oeste de las Islas Británicas y alrededor de las Islas Feroe. Micromesistius poutassou.
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