
Thunnus obesus Suppliers
O atum-patudo vive em mares tropicais e subtropicais e é o segundo atum mais importante para o mercado de sashimi, depois do atum-azul. Sua carne gordurosa e de cor vermelho-escura é muito apreciada pelos chefs de sushi. É vendido fresco e congelado. Thunnus obesus.
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