Grossaugenthun Suppliers
Der Großaugenthun lebt in tropischen und subtropischen Meeren und ist nach dem Blauflossenthun der zweitwichtigste Thun für den Sashimi-Markt. Sein fettreiches, tiefrotes Fleisch ist bei Sushi-Köchen hoch geschätzt. Er wird frisch und tiefgekühlt gehandelt. Thunnus obesus.
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