Merluccius hubbsi Suppliers
Il nasello argentino proviene dall'Oceano Atlantico sud-occidentale, al largo delle coste di Argentina e Uruguay. La sua carne bianca e delicata viene esportata in Europa sotto forma di filetti congelati a prezzi accessibili. Rappresenta un'importante voce dell'esportazione ittica per l'Argentina. Merluccius hubbsi.
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