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カタクチイワシ Suppliers
アンチョビ（イワシとも呼ばれる）は、地中海と東大西洋に生息する小型の群れを作る魚です。その濃厚で塩味の効いた身は、主に酢漬け、ペースト、缶詰などに利用されます。地中海料理の定番食材です。 Engraulis encrasicolus.
Synonyms and routes
/species/engraulis-encrasicolus/species/ansjovis/species/sardelle/species/sardela-europejska
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