AnT Seafood B.V.
Seafood trade
NL

The anchovy is a small schooling fish from the Mediterranean and eastern Atlantic. Its strong, salty flesh is mainly used pickled, as paste and in canned products. It is a cornerstone of Mediterranean cuisine. Engraulis encrasicolus. Also known as Anchovy, Sardelle, Ansjovis.
Synonyms and routes
Local names
Supplier overview
7
Directly usable suppliers for this species and active filters.
Priority
3
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Paid / priority
Seafood trade
NL
Seafood trade
Address not available yet
Seafood trade
IT
Seafood trade
HR
Seafood trade
PE
Seafood trade
Address not available yet
Seafood trade
FR
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Source: species
Origin page: /species/anchovy-engraulis-encrasicolus?lang=en
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