Helmut Stanislaus GmbH
Helmut Stanislaus GmbH is a seafood wholesaler focused on trout, halibut, herring, cod, salmon, mackerel, mussels, pangasius, hake, plaice, sardine, and pike-pe
Pstrag | DE | Seafood Wholesaler
Helmut Stanislaus GmbH is a seafood wholesaler listed on Fisly. Main species include trout, halibut, herring, cod, salmon, mackerel, mussels, pangasius, hake, plaice, sardine, and pike-perch. Product forms include fresh, frozen, smoked, and pickled. Core activities include freezing, smoking, and trading.
Updated by the company through onboarding
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Fisly profile score
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Solid company profile with enough detail to stand out and convert better.
Contact
DE
Offer
Pstrag, Halibut, Sledz, Dorsz, Losos, Makrela
Certifications
Certifications are still being added.
Sourcing snapshot
Hurtownik | Swiezy | Mrozony | Wędzony | Marynowany
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Google rating
37 reviews
Profile summary
Why this company is relevant for buyers
Helmut Stanislaus GmbH is a seafood wholesaler focused on trout, halibut, herring, cod, salmon, mackerel, mussels, pangasius, hake, plaice, sardine, and pike-pe
Offer
Pstrag, Halibut, Sledz, Dorsz, Losos, Makrela
Hurtownik | Swiezy | Mrozony | Wędzony | Marynowany
Certifications are still being added.
What this company has added itself
Profile signals
Seefisch frisch:, Scholle, Hering, Rotbarsch, Seelachs, Kabeljau Seefisch TK:Rotbarsch, ScholleSüßwasser frisch:, Forelle, Lachs, LachsforelleSüßwasser TK:Pangasius, Zander Edelfisch frisch:Limandes, Seezunge, Victoriabarsch Edelfisch TK:, Victoriabarsch, Steinbeißer, Seeteufel, Seezunge Schal Krusten frisch:Flusskrebse, Garnelen (crangon), Miesmuscheln Schal Krusten TK:TintenfischRäucherfisch:Makrele, Seeaal, Sprotten, Dornhai (Schillerlocke), Heilbutt, Butterfisch, Forelle, Lachs Salate:Theken
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Freezing, Smoking, Trading
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Fisly profile score
62%
Built from profile quality, trust signals and commercial readiness.
Fresh, Frozen, Smoked, Pickled
Certifications are still being added.
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Helmut Stanislaus GmbH is a seafood wholesaler listed on Fisly. Main species include trout, halibut, herring, cod, salmon, mackerel, mussels, pangasius, hake, plaice, sardine, and pike-perch. Product forms include fresh, frozen, smoked, and pickled. Core activities include freezing, smoking, and trading.