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Der Zander ist einer der edelsten Süßwasserfische Europas und kommt in Flüssen und Seen Mittel- und Osteuropas vor. Sein weißes, grätenarmes Fleisch ist fest und mild, ideal für die gehobene Küche. Er wird frisch und tiefgekühlt als Filet gehandelt. Sander lucioperca.

Synonyms and routes

/species/sander-lucioperca/species/snoekbaars/species/zander/species/sandre/species/sandacz-pospolity

Supplier overview

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Priority

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Smart filters

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Curated suppliers

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