Labraks Suppliers
Okoń morski europejski, znany również jako branzino, to jeden z najpopularniejszych przysmaków w regionie Morza Śródziemnego. Jego delikatne, białe mięso doskonale nadaje się do grillowania i gotowania w słonej skorupce. Jest powszechnie hodowany i sprzedawany na świeżo. Dicentrarchus labrax.
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