Scholle Suppliers
Die Scholle ist einer der beliebtesten Plattfische in Nord- und Westeuropa. Ihr weißes, zartes Fleisch ist mild und eignet sich besonders zum Braten. Sie wird frisch und tiefgekühlt als Ganzfisch oder Filet gehandelt, hauptsächlich aus Nordsee-Fischerei. Pleuronectes platessa.
Synonyms and routes
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