Melanogrammus aeglefinus Suppliers
El eglefino es un importante pez del Atlántico Norte, similar al bacalao, que se caracteriza por una distintiva mancha negra detrás de la aleta pectoral. Su carne blanca y delicada es más suave que la del bacalao y es muy apreciada como pescado ahumado. Se comercializa fresco, congelado y ahumado. Melanogrammus aeglefinus.
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