Adepale
Seafood Wholesaler
44 Rue d'Alésia, 75014 Paris, France

The sardine is a small, fatty schooling fish from the eastern Atlantic and Mediterranean. Its flavourful flesh is marketed grilled fresh, canned in oil and smoked. It is one of the most important fish species in Portuguese and Spanish cuisine. Sardina pilchardus.
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Seafood Wholesaler
44 Rue d'Alésia, 75014 Paris, France
Trader / Import-Export
Le Vénec, 29870 Tréglonou, France
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