Fischzucht Hofbauer
Seafood trade
AT

The rudd is a common freshwater fish of European still waters with characteristically red fins. Its white flesh is consumed fresh and smoked in Eastern Europe. It is traded at regional markets. Scardinius erythrophthalmus. Also known as Rudd, Rotengle, Rotfeder, Rietvoorn.
Synonyms and routes
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Seafood trade
AT
Seafood trade
CZ
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Origin page: /species/rudd-scardinius-erythrophthalmus?lang=en
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