Trisopterus luscus Suppliers
El bacalao francés es un pez pequeño, similar al bacalao, originario del Atlántico nororiental y el mar Mediterráneo. Su carne blanca y delicada se consume fresca en el sur de Europa y Francia. Se comercializa en los mercados de pescado locales. Also known as Pouting, Franzosendorsch, Steenbolk.
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