Achenbach Delikatessen Manufaktur GmbH & Co. KG
Processor
DE

The European perch is one of Europe's most common freshwater fish and a popular food fish. Its white, lean flesh is mild in flavour and suitable for frying and steaming. It is marketed fresh and as fillets. Perca fluviatilis. Also known as Perch, Perche commune, Barsch, Baars.
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Origin page: /species/perch-perca-fluviatilis?lang=en
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