Nephrops norvegicus Suppliers
La cigala, también conocida como scampi, es un crustáceo de alta calidad originario del Atlántico Nororiental y el Mediterráneo. Su carne de cola, dulce y tierna, es especialmente popular en la gastronomía italiana y española. Se vende fresca, congelada y en forma de cola. Nephrops norvegicus.
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