Kono Seafood
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The green-lipped mussel originates from New Zealand and is known worldwide for its large, juicy flesh. It is farmed in sustainable aquaculture and exported frozen as half-shell product. It is established in gastronomy as New Zealand mussel. Perna canaliculus. Also known as Green-lipped Mussel, Moule verte de Nouvelle-Zélande, Grünschalmuscheln, Mejillón de labio verde, Groenlipmossel.
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