Amêndoa-do-mar Suppliers
O mexilhão-do-mar é um mexilhão arredondado originário do Atlântico Nordeste e do Mar Mediterrâneo, com uma concha robusta. Sua carne firme e com sabor de noz é muito apreciada na culinária ibérica e francesa. É vendido fresco e em conserva. Glycymeris glycymeris.
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