Sercówka jadalna Suppliers
Sercówka to gatunek małego mięczaka żyjącego w przybrzeżnych wodach Europy. Jej delikatne, lekko słodkie mięso jest wykorzystywane w kuchni śródziemnomorskiej i do paelli. Sprzedawana jest w postaci świeżej, mrożonej i konserwowej. Cerastoderma edule.
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