Caranguejola Suppliers
O caranguejo-comestível é o crustáceo mais importante para a pesca comercial na Europa. Tanto a carne marrom da carapaça quanto a carne branca das patas são igualmente apreciadas. Ele é comercializado vivo, cozido e congelado, principalmente no Mar do Norte e no Oceano Atlântico. Cancer pagurus.
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