AnT Seafood B.V.
Seafood trade
NL

The anchovy is a small schooling fish from the Mediterranean and eastern Atlantic. Its strong, salty flesh is mainly used pickled, as paste and in canned products. It is a cornerstone of Mediterranean cuisine. Engraulis encrasicolus. Also known as Anchovy, Sardelle, Ansjovis.
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6
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Seafood trade
NL
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Seafood trade
IT
Seafood trade
PE
Seafood trade
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Seafood trade
FR
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