Trough Shell Suppliers
Trough shells of the genus Mactra are medium-sized bivalves from sandy seabeds of European coasts. Their tender flesh is used in French and Iberian cuisine in soups and steamed. They are traded fresh and frozen. Mactra spp.. Also known as Trough Shell, Mactre, Trogmuscheln, Mactra, Mactra, Strandschelp.
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Origin page: /species/trough-shell-mactra-spp?lang=en
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