Atlantic Coast Fisheries Corp.
Seafood trade
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The monkfish, also called anglerfish, is a bottom-dwelling fish from the northeast Atlantic and Mediterranean. Its white, firm, boneless flesh resembles lobster meat and is highly valued in gastronomy. It is traded fresh as fillets and tails. Lophius piscatorius. Also known as Monkfish, Baudroie commune, Seeteufel, Zeeduivel.
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