Aal- & Forellenräucherei Hoffmann GmbH
Processor
DE

The mackerel is a fatty schooling fish from the North Atlantic and North Sea. Its rich, dark flesh is high in omega-3 fatty acids and is marketed fresh, smoked and canned. It is one of Europe's most important pelagic fish species. Scomber scombrus. Also known as Mackerel, Maquereau commun, Makrele, Makreel.
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511
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3
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Paid / priority
Processor
DE
Seafood trade
Address not available yet
Seafood trade
Address not available yet
Seafood trade
NL
Processor
DE
Processor
DE
Seafood trade
DE
Seafood trade
DE
Seafood trade
DE
Seafood trade
BE
Seafood trade
DE
Processor
NO
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